Gestalten Crafted Meat - The New Meat Culture: Craft and Recipes
- sold out
Gestalten Crafted Meat - The New Meat Culture: Craft and Recipes
- sold out
A compelling visual reference on today’s new meat culture. Editors: Hendrik Haase, Robert Klanten, Sven Ehmann Release Date: October 2015 Format: 24 × 28 cm Features: Full color, hardcover, 256 pages Language: English ISBN: 978-3-89955-637-7 About This Book Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts. Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.
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The Boutique
This multi-faceted men’s shop and creative space is located in the historic Third Ward neighborhood of Milwaukee, WI. Fun fact: it is home to the award-winning Third Ward RiverWalk and the Milwaukee Public Market. So, we’ve sold you on the area now hear us out on the boutique. Milworks features a well-curated selection of men’s apparel, footwear, apothecary, books, magazines and every doo-dah in between. Fair warning: this is the kind of place you can’t just leave with one amazing piece but rather five.
